Features
: What Works

by Phil Fox Rose
One of the things I notice whenever I spend time on retreat at a monastery (as I did a few weeks ago) is how much I enjoy the regular meal times, with some of the same food choices day after day. This is not the way I live my life. Which makes me wonder: Why don't I do the same thing at home? At the monastery, breakfast is one hour after I wake up -- 1 hard-boiled egg, 2 slices of toast with orange marmalade. Lunch is four hours later; dinner, ...
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